F&B Culinary - Commis III
  SUTERA HARBOUR GOLF & COUNTRY CLUB BERHAD
  Travel & Tourism
   1 Sutera Harbour Boulevard Sutera Harbour 88100 Kota Kinabalu Sabah, Malaysia
  Permanent
  MYR 1,700.00 - 1,900.00
 Job Description
  • Responsibilities

    1. Assist in the preparation and cooking of food items according to recipes, portion standards, and kitchen SOPs.
    2. Support daily kitchen operations, including food preparation, plating, and maintaining cleanliness of workstations.
    3. Ensure proper handling, storage, and labeling of food products in accordance with food safety and hygiene standards.
    4. Prepare ingredients such as washing, peeling, cutting, and measuring as required.
    5. Maintain cleanliness and organization of kitchen equipment, utensils, and work areas.
    6. Assist senior chefs and kitchen team members in carrying out daily operational requirements.
    7. Follow health, safety, and sanitation regulations at all times.
    8. Work collaboratively with the kitchen team to ensure efficient service delivery.
 Skill Requirement
  • Requirements
    1. Ability to follow recipes, instructions, and standard operating procedures (SOPs).
    2. Positive attitude, willingness to learn, and passion for food preparation.
    3. Ability to work effectively in a fast-paced kitchen environment.
    4. Good teamwork and communication skills.
    5. Physically fit and able to stand for extended periods and perform manual kitchen tasks.
    6. Able to work shifts, weekends, and public holidays.
 Qualication / Certification Requirement
  • 1. Fresh culinary graduates are encouraged to apply.
    2. Certificate or Diploma in Culinary Arts, Food Preparation, or a related field is an added advantage.
    3. Basic knowledge of food hygiene and kitchen safety practices is an advantage.
 Benefits & Highlights
  • Staff Benefits:
    1. Insurance & Medical.
    2. Uniform.
    3. Duty Meals.
    4. Usage of Recreation Facilities (Monday only).
    5. Staff Discount for in-house stay (T&C apply).